Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbl Sugar
- 2 tbl Cinnamon
- 4 x Wonton skins
- 2 x Bananas, slice
- 1/4 cup Vanilla wafers, crush
- 1 cup Whipped cream
- 1/4 oz Semisweet chocolate
- Shavings
- 16 x Vanilla wafers
- 2 cup BANANA CUSTARD
- 2 cup Heavy cream
- 1/2 cup Sugar
- 4 lrg Eggs
- 2 tbl Cornstarch
- 1 1/2 tsp Vanilla
Directions
In a small bowl combine sugar and cinnamon well.
Fry wontons, sprinkle with cinnamon sugar and let cool.
Spread a dollop of custard on bottom of 4 dessert plates and top with wonton skins.
Spoon 1/4 c custard into each wonton skin and top with banana slices.
Cover with remaining custard and sprinkle with crushed vanilla wafers.
Top with whipped cream and garnish with chocolate shavings and whole vanilla wafers.
BANANA CUSTARD-In a saucepan heat cream with sugar over moderate heat, stirring, until sugar is dissolved.
In the top of a double boiler set over simmering water beat eggs and cornstarch until mixture ribbons.
In a bowl combine 1/3 of egg mixture and 2/3 of cream mixture.
Add to remaining cream mixture, stirring.
Stir cream mixture into remaining egg mixture and stir in vanilla.
Cook until thickened, stirring.
Transfer top of double boiler to a bowl of cracked ice, and cool until thickened.
Category:Jordanian Recipes
Category:Jordanian Appetizers