Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
929
Calories
28g
Protein
26g
Fat
142g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 c. butter
- 2 c. flour
- 1 c. sugar
- 2 c. blueberries
- 2 eggs
- 1/2 c. milk
- 2 tsp. baking powder
- 1 tsp. vanilla
Directions
1
Cream butter and sugar, add eggs one at a time.
2
Add dry ingredients alternately with milk.
3
Lightly sprinkle with sugar before baking.
4
Bake at 350 degrees for 20 to 30 minutes.
5
Fill cupcake 1/2 to 3/4 full.
6
Category:Jordanian Recipes
7
Category:Jordanian Desserts
Recipe sourced from
fandom