Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tbl Fresh parsley, chop
- 2 cup Ex-heavy mayonnaise
- 5 tbl Worcestershire sauce
- 2/3 tsp Cayenne
- 3 tbl Old Bay Seasoning
- 2/3 tsp White pepper
- 1 1/2 lrg Eggs
- 7 oz Cracker meal
- 3 lb Lump crabmeat, pick over
- 1/2 cup Drawn or clarified butter
- LEMON BASIL MAYONNAISE
- 2 cup Heavy mayo
- 2 tbl Fresh basil, chop
- 1/4 cup Lemon juice
- 1 tbl Dijon-style mustard
- 2/3 tsp White pepper
- MUSTARD MAYONNAISE
- 2 cup Heavy mayo
- 1/2 cup Dry mustard
- 1/2 cup Champagne vinegar
- 1/2 cup Grainy mustard
- 1/4 cup Worcestershire
- 1/4 cup Light brown sugar
Directions
CAKES-In a bowl combine well parsley, mayo, Worcestershire and seasonings.
Add eggs and cracker meal and combine well.
Add crabmeat and combine gently.
Form lightly into 12 patties.
Preheat oven to 450.
In a castiron skillet heat butter over moderately high heat until hot but not smoking.
Cook cakes, turning, until lightly browned.
Put cakes on a baking sheet and bake for 10 minutes.
Serve with MAYONNAISE-Combine ingredients for each mayonnaise and serve with cakes.
Category:Jordanian Recipes
Category:Jordanian Meat Dishes