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Rocca Salad

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Why it works: Onion and lemon are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 15,646 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Rocca Salad

Ingredients

Directions

  1. take some fresh rocca topped with beet root and onions

  2. season it with lemon and summak

  3. refrigerate for 15 minutes before serving

  4. Category:Jordanian Recipes

  5. Category:Jordanian Salads

Nutrition, whole recipe (rough)

91Calories
3 gProtein
0 gFat
22 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Onion1 medium (110g)44
Beet Root1/2 cup (85g)35
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + lemontop 19% of all pairs
    Smell alikemoderate
    Cooked together15,646 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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