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Soup

Manish Water

A Jamaican soup made with goat head, vegetables, spices, and chicken noodle.

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Why it works: Thyme and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 11,585 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

The recipe

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare and cook the goat head

  1. Wash the chopped goat head.

  2. Put the goat head in a large pot (pressure cooker best) with enough water to cover the meat.

  3. Add 3 teaspoons salt, 8–10 pimento seeds, and 5 crushed garlic cloves, and let cook.

  4. Cook on a medium/high stove until the meat is tender.

Make the soup

  1. Add more water and a pack of chicken noodle.

  2. Peel and cut up the potatoes and chochos and add them.

  3. Peel the green bananas (or cut off the top and bottom and slit the skin).

  4. Add the yam when the bananas are almost cooked.

  5. When almost done, add black pepper, thyme, a couple pimento seeds, escallion, and the whole Scotch Bonnet pepper (do not let it burst open) and let simmer.

  6. Serve hot.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Thyme + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Garlic + potatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,512 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Chicken + potatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,756 recipes

    Shared aroma: (z)-4-decenal (green, must).

  4. Thyme + potatotop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together1,586 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  5. Garlic + chickentop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together10,839 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Goat head
Provides the main meat, which becomes tender through long simmering.
Green bananas
Thicken the broth as they cook and add starchy body to the soup.
Yam
Adds starch that thickens the broth and gives the vegetables a hearty texture.
Irish potato
Softens into the broth, adding starch that thickens it slightly.

The step that matters

Keep the Scotch bonnet whole. Cutting or over-simmering the pepper releases its capsaicin and intense heat into the broth, so it is added whole near the end and left intact to flavour gently.

Flavor stand-ins for the banana

How well each one fits the dish's main ingredients (garlic, thyme, pepper, chicken, yam, potato, flour):

  1. Limebetter flavor fit
  2. Lemonbetter flavor fit
  3. Avocadobetter flavor fit
  4. Bananathe original

Fit is the average pairing score against garlic, thyme, pepper, chicken, yam, potato, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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