Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour or wheat starch (may even be flavored, but not sweetened)
- 1 cup sugar
- 4 eggs
- 1 packet vanilla (or a dash or a splash)
- the finely grated skin of a lemon or an orange (optional)
Directions
Beat the eggs and the sugar at high speed for 5 minutes or till the mixture thickens. Add the flour and the vanilla and the grated lemon/orange skin. Beat till well-mixed. Pour into a buttered and floured pan or into small individual pans.
Bake in a preheated oven at 375° F for 30 min or till it becomes golden and is not liquid when you poke it with a fork.
Category:Bulgarian Recipes
Category:Bulgarian Desserts