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Bulgarian Guacamole

A creamy avocado dip with tomato, garlic, lime, cilantro, olive oil, and salt.

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Why it works: Avocado and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,117 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Bulgarian Guacamole

Ingredients

Directions

Prepare

  1. Slice the avocados in two, spoon the flesh into a bowl and mash with a fork.

  2. Finely dice the tomato, press the garlic cloves through a garlic press, juice the limes, and chop the cilantro.

Combine

  1. Mix everything together with the salt and olive oil.

Nutrition, whole recipe (rough)

176Calories
2 gProtein
14 gFat
15 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Clove1 tsp ground (2g)7
Garlic1 clove (3g)4
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Avocado + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,117 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Avocado + tomatotop 2% of all pairs
    Smell alikemoderate
    Cooked together1,385 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  5. Tomato + garlictop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Avocados
Provide the creamy base that gives guacamole its body and rich texture.
Tomato
Adds moisture and a fresh, mild acidity that lightens the dip.
Garlic
Contributes sharp, pungent aroma that deepens the overall flavor.
Limes
Add acidity that brightens flavor and helps slow browning of the avocado.
Olive oil
Adds fat that makes the mash smoother and carries flavor.

Swap the clove

How well each one fits the dish's main ingredients (avocado, tomato, garlic, lime, olive):

  1. Corianderfits better
  2. Cuminfits better
  3. Oreganofits better
  4. Clovethe original

Fit is the average pairing score against avocado, tomato, garlic, lime, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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