Estimated Nutrition (whole recipe, rough)
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup flour
- 1 cup sugar
- 2 cups grated yucca
- 2 sticks margarine or butter
- 2 cups coconut milk
- 2 tsp. baking powder
- 1 cup of coffee
- 3/4 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- Topping for pie:
- 1/2 stick of butter
- 1/2 cup sugar
- 3/4 cup powdered milk
- 1/2--3/4 cup water
Directions
Combine flour, salt and baking power. Cream butter and sugar, add spices, coconut milk, coffee. Mix in dry ingredients. Pour into greased, floured baking pan and bake in a 375 degree oven until solidifies and turns golden brown on top.
For the topping, melt butter, add sugar, powdered milk and water. Hydrogenate by stirring while heating. Cook until thickens. Pour over top of pie.
Category:Honduran Recipes
Category:Honduran Desserts