Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
959
Calories
21g
Protein
35g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup molasses
- ¼ cup sugar
- 3 tablespoons butter (or oil)
- 1 tablespoon milk
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon ginger
Directions
1
Preheat oven to 375°F (190°C).
2
Heat molasses to boiling.
3
Add sugar, butter, and milk.
4
In a bowl, sift together flour, soda, and spices.
5
Add dry ingredients to moist ingredients.
6
Drop by teaspoonfuls onto a greased cookie sheet, keeping cookies 1" apart.
7
Bake for 8 minutes.
8
Category:New Guinean Recipes
9
Category:New Guinean Desserts
Recipe sourced from
fandom