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Samak Meshwi

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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Samak Meshwi

Ingredients

Directions

  1. Heat 1 tablespoon of oil in a medium frying pan, crush the vermicelli by hand and fry over medium heat for 1 or 2 minutes.

  2. When vermicelli becomes brownish, add 150ml (¼ pint) water, cover pan and simmer for 2 minutes. Set aside in pan.

  3. Wash rice, drain and place in a medium saucepan. Add 400ml (14fl oz) of boiling water, olive oil, salt and cover pan. Boil for 10 minutes, until water has evaporated.

  4. Add the cooked vermicelli to the rice by folding in gently, cover and simmer for 10 minutes on very low heat.

  5. Category:Arabian Recipes

  6. Category:Arabian Meat Dishes

Nutrition, whole recipe (rough)

331Calories
29 gProtein
17 gFat
17 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Halibut100g cooked140
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Cumin1 tsp ground (2.1g)8
Black Pepper1 tsp ground (2.3g)6
Bay Leaf1 leaf (0.6g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Olive + cumintop 6% of all pairs
    Smell alikemoderate
    Cooked together4,853 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Onion + cumintop 6% of all pairs
    Smell alikemoderate
    Cooked together5,498 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Pepper + cumintop 7% of all pairs
    Smell alikestrong
    Cooked together4,382 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Lemon + cumintop 7% of all pairs
    Smell alikestrong
    Cooked together1,477 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (lemon, olive, pepper, cumin):

  1. Capsicumfits better
  2. Spinachfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against lemon, olive, pepper, cumin. Candidates are from the same food group and used in at least 100 recipes.

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