Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1+1/2 to 2 cups sugar
- 1 tablespoon butter
- 1 teaspoon baking soda
- pinch salt
- 2 cups roasted peanuts
Directions
1
Melt sugar slowly in a skillet, stirring continuously as it begins to melt.
2
When the last grain of sugar disappears, instantly add butter, soda, and salt.
3
It'll fizz.
4
Stir quickly and add peanuts.
5
Pour into buttered pan and let cool.
6
Category:New Guinean Recipes
7
Category:New Guinean Desserts
Recipe sourced from
fandom