Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
447
Calories
27g
Protein
33g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg lamb.
- 150 g onion.
- 60 g melted butter.
- parsley green.
- ground pepper.
- salt.
Directions
1
Grind lamb and onion in a mincer, add salt, pepper and stir through.
2
Shape small balls and fry on average heat in butter until done.
3
Category:Azerbaijanian Recipes
4
Category:Azerbaijanian Meat Dishes
Recipe sourced from
fandom