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Turkey Hash

A Honduran hash of ground turkey breast, potato, onion, bell pepper and tomato simmered in chicken broth.

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Turkey Hash

Time12 minutes simmer

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium heat.

  2. Add the onions, bell pepper, garlic and cumin. Cook for 4 minutes or until the onions are soft but not brown.

  3. Stir in the tomatoes and potatoes. Cook for 1 minute.

  4. Stir in the turkey. Season with salt and black pepper. Cook, breaking the turkey up with a spoon, for 3 minutes, or until the turkey is white and crumbly.

  5. Add the broth. Simmer 12 minutes or until the potatoes are soft and most of the liquid has been absorbed.

  6. Let guests season to taste with additional salt and pepper.

Nutrition, whole recipe (rough)

561Calories
39 gProtein
19 gFat
61 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Cumin1 tsp ground (2.1g)8
Clove1 tsp ground (2g)7
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together5,082 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Cumin + tomatotop 2% of all pairs
    Smell alikemoderate
    Cooked together3,272 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lean ground turkey breast
Provides the main protein; cooking it until white and crumbly sets its texture.
Potato
Adds starch and body; simmering in the broth softens it and helps thicken the hash.
Chicken broth
Supplies the cooking liquid that softens the potatoes and carries the seasonings.
Onion
Builds sweetness and savory depth as it softens in the hot oil.
Tomato
Adds acidity and moisture that blend into the broth.

The step that matters

Simmer until most of the liquid is absorbed. Simmering too briefly leaves the potatoes firm and the hash watery. Cooking until the potatoes are soft and most liquid has evaporated or been absorbed gives a moist but not soupy texture.

Swap the clove

How well each one fits the dish's main ingredients (canola oil, onion, pepper, garlic, cumin, tomato, potato):

  1. Corianderfits better
  2. Oreganofits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against canola oil, onion, pepper, garlic, cumin, tomato, potato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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