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Honduran Pollo con Salsa
Photo: Lily Banse

Honduran Pollo con Salsa

14 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

577
Calories
35g
Protein
32g
Fat
40g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0
Fenugreek not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 lbs frying chicken, whole
  • 1/4 cup cooking oil
  • 1/8-1/2 teaspoon hot chili powder
  • 1/4 cup ground sesame seeds
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 teaspoon brown sugar
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups boiling water
  • 2 tomatoes, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped

Directions

1

Brown chicken in oil on all sides; remove from pot.

2

Add chili powder, sesame seeds, cloves, cinnamon, brown sugar, fenugreek, and salt and pepper; brown in oil.

3

Add remaining ingredients.

4

Simmer until tender.

5

Add chicken and cook until tender, turning occasionally.

6

Add more water if necessary.

7

Category:Honduran Recipes

8

Category:Honduran Meat Dishes

Recipe sourced from fandom

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