Skip to main content
Main

Lamb Shorba

A lamb and bean soup with tomatoes, yogurt, and spices.

From the Recipes Wiki (Fandom) · 14 ingredients
Jump to recipe ↓

Why it works: Lamb and cumin work together. They rank in the top 4% of all ingredient pairs, and 492 recipes mention both. Both carry sabinene, which smells woody, terpenic. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the stew

  1. Heat the oil in a pan and fry the onions for a few seconds.

  2. Add the crushed garlic, chili flakes and lamb, then fry again for a few seconds.

  3. Add spices and sauté for a few more moments.

  4. Add all ingredients except the yogurt.

  5. Simmer until the lamb is very well done and has absorbed all the flavors.

Finish and serve

  1. Before serving bring the heat to low.

  2. Add yogurt.

  3. Serve hot.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lamb + cumintop 4% of all pairs
    Aroma overlaplow
    Mentioned together492 recipes

    Shared aroma: sabinene (woody, terpenic).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Tomato + beanstop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,711 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beans + cumintop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together1,188 recipes

    Shared aroma: linalool (floral, citrus).

  5. Tomato + cumintop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together3,272 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lamb or goat shoulder
Provides the meat that becomes tender during long simmering and carries the flavor of the stew.
Yogurt
Added at the end to give a tangy, creamy body to the broth.
Garbanzo beans
Add starch and bulk, thickening the stew slightly and giving a firmer bite.
Tomatoes
Contribute acidity and moisture, helping build the body of the sauce.
Onion
Softens and sweetens as it cooks, forming the flavor base of the stew.

The step that matters

Adding the yogurt. Yogurt is a dairy protein that can curdle and separate when exposed to high heat or acid for long. Reducing the heat to low before adding it keeps it smooth and creamy.

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (lamb, garlic, pepper, tomato, beans, yogurt, cumin):

  1. Capsicumbetter flavor fit
  2. Potatobetter flavor fit
  3. Spinachbetter flavor fit
  4. Onionthe original

Fit is the average pairing score against lamb, garlic, pepper, tomato, beans, yogurt, cumin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Illustration of Tomato SoupIllustrationTomato Soup526 recipesIllustration of Cream of Tomato SoupIllustrationCream of Tomato Soup107 recipesIllustration of Tomato BisqueIllustrationTomato Bisque61 recipesIllustration of Cream Tomato SoupIllustrationCream Tomato Soup28 recipes