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Korean Pork Strips

Marinated pork tenderloin strips baked with sesame, soy, garlic, ginger, and sugar.

From the Recipes Wiki (Fandom) · 7 ingredients
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Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Korean Pork Strips

Oven400 degrees
Time30-35 minutes

Ingredients

Directions

Prepare

  1. Preheat oven to 400 degrees.

  2. Add all ingredients to a ziplock bag, shake to mix, and marinate pork for 5 minutes, or up to 3 hours.

Bake and serve

  1. Spray a 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork.

  2. Bake 30-35 minutes.

  3. Cut pork into thin slices before serving.

Nutrition, whole recipe (rough)

470Calories
29 gProtein
28 gFat
25 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Pork100g cooked242
Sesame1 tbsp (14g)120
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Sesame + oniontop 4% of all pairs
    Smell alikestrong
    Cooked together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Sesame + gingertop 4% of all pairs
    Smell alikemoderate
    Cooked together1,531 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Garlic + sesametop 5% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork tenderloins
Provides the meat that cooks through in the oven and is sliced after baking.
Soy sauce
Seasons the pork with salt and savory depth while the marinade coats it.
Sugar
Adds sweetness and helps the surface brown in the oven.
Garlic
Adds pungent aroma and savory flavor to the marinade.
Ginger
Adds warm, aromatic flavor to the marinade.

The step that matters

Marinating the pork. Marinating in the sealed bag keeps the pork coated and evenly seasoned. Soy sauce and sugar penetrate the meat slowly, so the short 5-minute minimum gives only surface flavor. Longer marinating improves seasoning throughout.

Swap the clove

How well each one fits the dish's main ingredients (garlic, sesame, sauce, sugar, onion, ginger, pork):

  1. Cuminfits better
  2. Turmericfits better
  3. Corianderfits better
  4. Clovethe original

Fit is the average pairing score against garlic, sesame, sauce, sugar, onion, ginger, pork. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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