Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bread - 6 slices
- Mushroom (sliced) - 12
- Black Olive (cut into half) - 20
- Cooked Shrimp (cut into pieces) - 20
- Onion (chopped) - 1
- Grated cheddar cheese - 2/3 cup
- Soft Butter - 2 tbsp
- Black Pepper
- Dried crushed Red Chili (optional)
Directions
Topping: Cut mushrooms, shrimps, and black olives. Heat butter in a frying pan and add onions. Fry for a minute and then add black pepper, shrimp and mushroom. You may add crushed dried red chilies. Cook until mushroom is tender. Remove the topping mix from pan, discarding any excess liquid.
Preheat oven to 350°F. Place pizza bread slices in a baking tray. Place topping mix on top of each bread. Spread grated cheddar cheese and place the tray in oven. Cook 3-4 minutes or until cheese in melted. Serve immediately.
Category:Bangladeshi Recipes
Category:Bangladeshi Appetizers