Skip to main content
Main

Egg Potato Kabab Top

A Bangladeshi appetizer of boiled potatoes and eggs mixed with fried onions, spices, and herbs, formed into balls, coated, and deep‑fried.

From the Recipes Wiki (Fandom) · 14 ingredients
Jump to recipe ↓

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Egg Potato Kabab Top

makes 8 balls

Ingredients

Directions

Prepare

  1. Boil potatoes and eggs in a pot.

  2. While boiling, fry sliced onions until golden.

  3. After potatoes are boiled, peel skins and drain excess water (dry in a heated pan for a minute or more).

  4. Mix potatoes with fried onions and some breadcrumbs.

  5. Add ginger paste, garlic paste, garam masala, cilantro leaves, and red chili powder; mix thoroughly to form a paste.

  6. Peel off egg shells.

Shape and coat

  1. Coat eggs with the potato mixture and shape into oval balls (make 8 balls).

  2. Coat each ball with flour, dip in beaten egg, then coat with breadcrumbs.

Fry and serve

  1. Deep fry the balls in a pan over medium or low heat until reddish brown.

  2. Sprinkle black pepper and serve hot with ketchup.

Nutrition, whole recipe (rough)

878Calories
26 gProtein
21 gFat
147 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Onion1 medium (110g)44
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Ginger + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes (in the method)
Form the starchy body of the kabab that binds around the eggs.
Eggs
Provide the boiled egg centre and the beaten egg that helps breadcrumbs stick.
Onion
Adds savory sweetness and moisture to the potato mixture when fried golden.
Breadcrumbs (in the method)
Form a crisp outer coating that browns when deep fried.
Flour
Gives the first coating a dry surface so the beaten egg adheres.

The step that matters

Drain and dry the potatoes. Excess surface water makes the potato mixture soft and loose, so the balls can fall apart or absorb oil. Drying them in a hot pan evaporates moisture so the mixture holds its shape.

Swap the ginger

How well each one fits the dish's main ingredients (potato, egg, onion, flour, pepper, garlic, bread):

  1. Parsleyfits better
  2. Thymefits better
  3. Turmericfits better
  4. Gingerthe original

Fit is the average pairing score against potato, egg, onion, flour, pepper, garlic, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesPotato CroquettesPotato Croquettes255 recipesWhite BreadWhite Bread80 recipesPotato RollsPotato Rolls78 recipes