Why it works: Spinach and sesame match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 203 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓
Burekas
Ingredients
Directions
Make the dough
Melt the margarine and mix with flour and salt.
Add warm water until able to roll dough.
Roll the dough, cut a leaf, and cut circles with a cup.
Fill and shape
Mix all the stuffing ingredients.
Put one teaspoon of stuffing on each dough circle.
Fold each circle in half.
Bake and serve
Spread yolk on top.
Sprinkle sesame seeds.
Place on a well-greased cookie tray.
Bake at 350°F (180°C) until golden, about 15-20 minutes.
Serve hot.
Nutrition, whole recipe (rough)
Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Spinach + sesametop 1% of all pairsSmell alikestrongCooked together203 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
-
Flour + spinachtop 10% of all pairsSmell alikemoderateCooked together1,564 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Flour + sesametop 12% of all pairsSmell alikemoderateCooked together1,057 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Cheese + spinachtop 19% of all pairsSmell alikemoderateCooked together630 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Margarine
- Adds fat that makes the dough tender and flaky as it bakes.
- Self-rising flour
- Provides the structure of the dough and helps it rise slightly.
- Feta cheese
- Adds salty, tangy flavor that contrasts with the pastry.
- Cooked spinach
- Adds moisture and body to the filling.
- Egg yolks
- Enrich the filling and, brushed on top, promote browning and a glossy finish.
The step that matters
Bake until golden. Baking at the stated heat until golden sets the dough and browns the egg yolk glaze. Pulling them too early leaves the pastry pale and doughy, while overbaking dries the filling and hardens the edges.
Swap the sesame
How well each one fits the dish's main ingredients (flour, cheese, spinach, egg):
- Chickpeafits better
- Lentilsfits about as well
- Cashew nutfits about as well
- Sesamethe original
Fit is the average pairing score against flour, cheese, spinach, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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