Photo: Patrick Fore
Estimated Nutrition (whole recipe, rough)
813
Calories
36g
Protein
21g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 c. flour
- 1 tsp. baking powder
- 2 eggs
- 1 1/2 c. sour cream
- 2 tbsp. sugar
- 1 tbsp. sugar
- 1 tbsp. vanilla
- 1 1/4 c. vegetable oil
- 1 c. powdered sugar
Directions
1
Combine first 6 ingredients in mixing bowl.
2
In deep skillet heat oil until hot enough to fry 1 inch cube of dough.
3
Carefully place dough, a tablespoon at a time into oil.
4
Fry a few donuts at a time 3-5 minutes.
5
Remove and place in bag with powdered sugar to coat.
6
Serve warm.
7
Category:Israeli Recipes
8
Category:Israeli Appetizers
Recipe sourced from
fandom