Eggplant Salad Dip - Israeli Style
Ingredients
Directions
take Sm. amount of black pepper Salt
Mix very well.
Add parsley and 2 tablespoons mayonnaise.
Cool in refrigerator for 1 hour.
Category:Israeli Recipes
Category:Israeli Salads
Nutrition, whole recipe (rough)
84Calories
6 gProtein
5 gFat
2 gCarbs
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Recipe from the Recipes Wiki (Fandom).
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