Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
756
Calories
26g
Protein
7g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ea. Potatoes, medium
- 1 ea. Onion, medium
- 3 ea. Eggs
- ½ tsp Salt
- Dash Pepper
- 4 TBSP Flour
- 1 tsp Lemon juice
Directions
1
Peel and grate potatoes, drain excess water. Add grated onion, eggs, salt, pepper and flour. Mix until consistency of thick batter.
2
Add 1/8 to ¼ cup of milk if too thick, beat until mixture look like a waffle batter. Add 1 tsp of lemon juice last.
3
Fry in vegetable oil or lard, until golden brown on both sides.
4
Drain on paper towels. Serve with sour cream or your favorite topping.
5
Category:Lithuanian Recipes
6
Category:Lithuanian Snacks
Recipe sourced from
fandom