Skip to main content
Israeli Bean Soup
Photo: Cala

Israeli Bean Soup

16 ingredients 13 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

529
Calories
17g
Protein
15g
Fat
88g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Navy Bean 1/2 cup (91g) cooked 127
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cup Small white beans, (navy beans etc.)
  • 6 cup Cold water, (for soaking the beans)
  • 1 tbl Olive oil
  • 3 Onions, chopped
  • 3 stalk celery, chopped
  • 3 Garlic cloves, minced, up to 4
  • 3 Carrots, chopped
  • 6 1/2 cup Water
  • 2 Potatoes, peeled & cut in small chunks
  • 1 Bay leaves, up to 2
  • 1 tsp Dried thyme, to taste
  • 1 tsp Cumin, to taste, up to 2
  • 1 can (28 oz) crushed tomatoes
  • 2 tbl Tomato paste
  • Salt & pepper, to taste
  • 1/4 cup Fresh cilantro, minced, up to 1/2, up to

Directions

1

Soak beans in cold water overnight.Drain & rinse well.

2

Heat oil in a large heavy-bottomed soup pot.

3

Saute onions & celery 5 minutes until golden.

4

Add garlic & carrots & saute 5 minutes longer.

5

Add water, beans, potatoes, bay leaves, thyme & cumin.

6

Bring to a boil, reduce heat & simmer partly covered for 1 hour.

7

Add tomatoes, tomato paste, salt & pepper.

8

Cook 1/2 hour longer, until beans are tender.

9

Stir in cilantro.

10

If soup is too thick, thin with a little water.

11

Reheats and/or freezes well.

12

Category:Israeli Recipes

13

Category:Israeli Soups

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.