Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cups of Flour
- 2 TBSP Butter
- 1/2 Cup of Sour Cream
- 3 Egg Yolks
- 1 TBSP Sugarpice
- 1 tsp. Rum [Optional]
- 1 tsp. Salt
Directions
Kneed ingredients together.
Beat dough with a rolling pin, folding the dough towards the center until blisters begin to form on dough.
Cool dough to set.
Roll 1/8 inch thick.
Using a pastry cutting wheel, cut into 4" to 5" long and 1" wide strips.
Make a slit lengthwise in the center of each strip and slip one end of the strip through this slit.
Bring fat to a boil in a shallow, wide pot.
Remove from heat and add one TBSP whiskey or a few slices of raw potato to prevent pastry strips from burning. The fat will bubble up with this addition.
Wait until bubbling action stops, then put back on heat and bring to a boil.
Category:Lithuanian Recipes
Category:Lithuanian Desserts