Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
441
Calories
36g
Protein
21g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. fresh ground pork
- 2 eggs
- 1 tsp. salt
- Pepper to taste
- 1/4 tsp. allspice
- 2 med. onions, chopped
- 1/2 c. cracker crumbs
Directions
1
Mix all ingredients.
2
Form in 1 inch thick, 2 1/2 inches long.
3
Fry until brown.
4
Bake at 350 degrees for 1 hour.
5
Category:Lithuanian Recipes
6
Category:Lithuanian Meat Dishes
Recipe sourced from
fandom