Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 c. bacon, diced
- 3 c. (3/4 lb.) peeled potatoes, cubed
- 1/2 c. onion, cubed
- 1/4 c. fresh marjoram
- 3 c. beef stock
- 3/4 c. carrots, cubed
- 3/4 c. celery, cubed
- 1/2 c. leeks, chopped
- 1 c. heavy cream
- Salt and pepper to taste
Directions
In a little bit of butter, saute the bacon in a stock pot.
Add the potatoes, onions, marjoram, and beef stock and cook over low heat about 25 minutes.
At the end of that time, add the carrots, celery and leeks and simmer for an additional 10 minutes.
Transfer ingredients to a food processor and process to a satiny consistency.
Return ingredients to stock pot and add heavy cream.
Cook about 5 more minutes over low heat.
Season to taste. Garnish with parsley and serve immediately. Serves 6.
Category:Lithuanian Recipes
Category:Lithuanian Soups