Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 2 c. flour 1/4 lb.
- soft butter 4 tsp.
- Bakers's cocoa 1 c.
- water 1/4 c. Crisco 1/2 c.
- buttermilk
- 2 eggs
- 1 tsp. vanilla 2 tsp. cinnamon
- ICING:
- 1/4 c. butter
- 4 tsp. Baker's cocoa
- 1/2 box powdered sugar, sifted
- 1 tsp. vanilla
- 6 tsp. milk
Directions
In a large bowl mix first six ingredients.
Set aside. Mix next four ingredients and add to first mixture.
Beat until smooth.
Batter will be thin. Pour batter onto a jelly roll pan.
Bake 20 minutes at 400 degrees.
Make icing while cake bakes.
Mix all ingredients together until smooth. Put icing on cake as soon as it comes from oven.
Category:Lithuanian Recipes
Category:Lithuanian Desserts