Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Beg's Soup
Ingredients
Directions
Make the soup
Mix meat and vegetables in the water, add salt and boil.
When done, separate the liquid from the solid parts of soup and cut the meat and the vegetables in small pieces.
When cut, re-add them to the liquid you drained previously.
Put the entire pot to be boiled and add previously cooked rice and okra.
Finish and serve
Before serving, add yolks and sour cream to the soup.
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Okra | 1 cup (100g) | 33 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Carrot + parsleytop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
-
Celery + parsleytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Parsley + okratop 3% of all pairsSmell alikestrongCooked together206 recipes
Shared aroma: coumarin (sweet, hay).
-
Chicken + ricetop 5% of all pairsSmell alikemoderateCooked together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken meat
- Provides the main protein and savory flavor that the broth is built on.
- Sour cream
- Adds richness and a creamy body to the finished soup.
- Yolks
- Thicken the soup and add richness when stirred in.
- Rice
- Adds body and thickens the soup as it cooks.
- Okra
- Releases mucilage that adds thickness and a silky texture to the soup.
The step that matters
Adding the yolks and sour cream. Egg yolks can curdle or scramble if they get too hot. Add them off the heat or just before serving, and temper them with a little hot broth first so they blend in smoothly and thicken gently.
Swap the okra
How well each one fits the dish's main ingredients (chicken, meat, carrot, celery, parsley, rice, cream):
- Potatofits better
- Leekfits better
- Parsnipfits about as well
- Okrathe original
Fit is the average pairing score against chicken, meat, carrot, celery, parsley, rice, cream. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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