Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Whey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sour milk - 200 ml or youghurt, whey 2 eggs,
- plain flour for the filling;
- cheese - 0,5 kg;
- egg - 1;
- butter - 25-50 gr.
Directions
Beat 2 eggs add sour milk and salt and mix with plain flour to make a soft not sticky dough.
Divide it in four.
Roll each quarter about half a finger thick.
Make the filling by crumbling the cheese and mixing it with egg and butter.
Put ready cheese filling on each quarter, twist them and press, rolling lightly.
Fry ready Khachapuri in a heavy-bottomed pan in butter top side down.
When the underside is brown turn the pie.
Brush on top with butter and serve immediately.
Category:Georgian Recipes
Category:Georgian Snacks