Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a turkey,
- walnuts - 600g,
- onions-5.,
- utskho suneli - 1 tea-spoon,
- garlic - 4 cloves,
- saffron - 1 tea-spoon,
- cinnamon - 1/2 tea-spoon,
- vinegar,
- pepper and salt to taste.
Directions
Put a drawn and thoroughly washed turkey into a saucepan.
Cover it with water and boil,removing scum during boiling process.
Take the boiled turkey out of the pan and spread salt over it.
Remove the fat from the broth and stew finely shredded onions in it.
Mince walnuts through a mincing machine 2-5 times, pound garlic, coriander,pepper, saffron a cinnamon and delute them in vinegar.
Leave 2/5 of the broth in the pan, put the prepared mass and stewed onions into the pan.
Boil for 8-10 min. Cut the turkey into mediumsized pieces and put them into the pan.
Remove it from the stove in about 10 min.
Category:Georgian Recipes
Category:Georgian Meat Dishes