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Cauliflower with Parmesan

A baked cauliflower dish topped with parmesan, bread crumbs, and butter.

From the Recipes Wiki (Fandom) · 5 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cauliflower with Parmesan

Time15–20 minutes

Ingredients

Directions

Prepare

  1. Wash the cauliflower, divide into florets and start to boil in salted water.

Assemble and bake

  1. Drain, place into a heat-resistant dish and sprinkle with parmesan.

  2. Then sprinkle with bread crumbs and pour melted butter.

  3. Bake for 15–20 minutes. Serve hot.

Nutrition, whole recipe (rough)

835Calories
34 gProtein
30 gFat
107 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Cheese1 oz (28g) cheddar113
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Broccoli1 cup chopped (156g)55
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cauliflower + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together223 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Cauliflower + cheesetop 21% of all pairs
    Smell alikemoderate
    Cooked together171 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cauliflower
Forms the main body of the dish, becoming tender when boiled and then baked.
Butter
Adds richness and helps the crumbs and cheese brown in the oven.
Parmesan
Melts into a savory layer and browns on top for flavor.
Bread crumbs
Form a crisp topping that adds texture against the soft cauliflower.

The step that matters

Drain the cauliflower well before baking. Excess water left on the florets dilutes the butter and cheese and keeps the topping from crisping, so the dish turns soggy instead of golden.

Swap the cauliflower

How well each one fits the dish's main ingredients (butter, cheese, bread):

  1. Tomatofits better
  2. Potatofits better
  3. Onionfits better
  4. Cauliflowerthe original

Fit is the average pairing score against butter, cheese, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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