Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
1085
Calories
53g
Protein
47g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 gr. Lamb
- 3-4 tablespoons butter
- 1-2 large unions (sliced)
- � tablespoon flour
- 1 teacup milk
- parsley
- 2 eggs
- 1 grain lemon-juice
- sail
- pepper
Directions
1
Mix lamb with butter and onions together. Cook and stir until lightly browned.
2
Roll in flour, stir some times, then add milk and a little water.
3
Simmer over low heat until heated through.
4
Remove from heat. Let cool and roll in eggs and lemon-juice.
5
Stirring eggs and lemon-juice in chinaware, with a little cold water and rolling in gravy of meat.
6
Mix this stock with lamb and roll in butter and cutting parsley and in the end sail pepper.
7
Serve it its sauce.
8
Category:Albanian Recipes
9
Category:Albanian Appetizers
Recipe sourced from
fandom