Photo: Claudio Schwarz
Buffalo Roasted Turkey with Blue Cheese Sauce Recipe
17 ingredients
18 hr 40 min
6 to 8 servings
openrecipes
A unique Thanksgiving turkey recipe with the flavors of classic Buffalo wings, including spicy hot sauce, celery, and blue cheese.
Estimated Nutrition (whole recipe, rough)
929
Calories
52g
Protein
30g
Fat
109g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon plus 1 teaspoon kosher salt , plus more as needed
- 1 tablespoon celery seeds
- 1 teaspoon freshly ground black pepper , plus more as needed
- 1 (13- to 15-pound) natural turkey , thawed if frozen
- 3/4 medium yellow onion , cut into 3 pieces
- 2 cups warm water
- 1/2 cup Frank’s RedHot sauce
- 4 tablespoons unsalted butter (1/2 stick)
- 1 cup Frank’s RedHot sauce
- 9 tablespoons unsalted butter
- 1/4 medium yellow onion , small dice
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 1/2 cups heavy cream
- 8 ounces blue cheese , cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes