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Liberian Rice Bread
Photo: Pille R. Priske

Liberian Rice Bread

11 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

997
Calories
19g
Protein
22g
Fat
181g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • In a 4 quart bowl:
  • Combine:
  • 2 cups CREAM OF RICE (cereal)
  • 3 cups MASHED BANANAS
  • 1/2 cup VEGETABLE OIL
  • 4 Tbs. SUGAR
  • 1/2 tsp. NUTMEG
  • 1 tsp. SALT
  • 1 cup WATER
  • 1 tsp. BAKING SODA.
  • Stir until thoroughly blended.

Directions

1

Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.

2

Test with a toothpick (when it comes out dry, bread is done)

3

Category:Liberian Recipes

4

Category:Liberian Snacks

Recipe sourced from fandom

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