Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
427
Calories
4g
Protein
25g
Fat
45g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of uncooked Basmati rice
- 2 teaspoons of salt
- 2 Tablespoons of butter or vegetable oil
Directions
1
Soak the rice in water for 30 minutes.
2
In a pan, bring to boil 3 cups of water.
3
Add the soaked rice, salt, and butter.
4
Cover, return to a boil.
5
Cook on medium-high heat until the water level is at the top of the rice (i.e. not above it).
6
Cover again, reduce the heat to low, and continue cooking until all of the water has been absorbed by the rice.
7
Turn off the heat and let sit for 10 minutes.
8
Fluff the rice with a spoon or fork.
9
Category:Omanese Recipes
10
Category:Omanese Vegetarian
Recipe sourced from
fandom