Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of uncooked Basmati rice
- 2 teaspoons of salt
- 2 Tablespoons of butter or vegetable oil
- 3 1/2 to 4 cups of water
Directions
Soak the rice in water for 30 minutes.
In a pan, bring to boil with the water.
Add the soaked rice, salt, and butter.
Cover, return to a boil.
Cook on medium-high heat until the water level is at the top of the rice (i.e. not above it).
Cover again, reduce the heat to low, and continue cooking until all of the water has been absorbed by the rice.
Turn off the heat and let sit for 10 minutes.
Fluff the rice with a spoon or fork.
Category:Omanese Recipes
Category:Omanese Vegetarian