Photo: Niklas Rhose
Hankarm Bagel Recipe
8 ingredients
12 bagels
openrecipes
Chow Bagel Recipe modified. Recommendation: make a double batch
Estimated Nutrition (whole recipe, rough)
702
Calories
19g
Protein
20g
Fat
108g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Syrup | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups tepid water (105°F to 110°F) plus 1 tablespoon for the egg wash
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 4 cups bread flour (18.70 oz)
- 2 tablespoons malt syrup
- 2 teaspoons kosher salt
- 4 teaspoons granulated sugar
- 1 large egg white
- Sesame seeds, poppy seeds, or coarse salt for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes