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Tuna with Rice

A dish of rice mixed with tuna, tomatoes, onions, peppers, mayonnaise, and parmesan cheese, served cold or warm.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and 15,539 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tuna with Rice

Oven250°
Time20 minutes

Ingredients

Directions

Make the tuna mixture

  1. In a frying pan add olive oil, tomato, onions and green pepper until well cooked.

  2. Add tuna to the mixture and season with salt, pepper and vinegar.

  3. Stir in mayonnaise, mixing thoroughly.

  4. Add butter to the mixture when it is ready.

Cook the rice

  1. Cook the rice in boiling water.

Assemble and serve

  1. Layer rice, parmesan cheese, and tuna mixture in a mold, repeating until full, and top with parmesan cheese.

  2. Serve the mixture cold or warm by placing it in the oven and heating for 20 minutes at 250°.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + olivetop 1% of all pairs
    Aroma overlapmoderate
    Mentioned together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Rice + olivetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together4,994 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  3. Rice + tomatotop 6% of all pairs
    Aroma overlapstrong
    Mentioned together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Tomato + peppertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tomato + oniontop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms the bulk of the dish and gives it a starchy, filling body.
Tuna
Provides the main protein and savoury flavour of the mixture.
Mayonnaise
Adds fat and moisture, binding the tuna mixture together.
Parmesan cheese
Adds salty, savoury flavour and browning on the top layer.
Olive oil
Carries the aromatics in the pan and adds fat for flavour.
Red onions
Add sweetness and aroma when cooked down in the pan.

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (rice, tomato, pepper, vinegar, olive, butter, parmesan cheese):

  1. Capsicumbetter flavor fit
  2. Cucumberbetter flavor fit
  3. Potatoabout as good a flavor fit
  4. Onionthe original

Fit is the average pairing score against rice, tomato, pepper, vinegar, olive, butter, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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