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Soup

Sopa De Tomates Con Platanos

A tomato soup with bananas, onions, and coconut, thickened with cornstarch.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Banana and coconut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 549 recipes mention both. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Sopa De Tomates Con Platanos

Ingredients

Directions

Make the tomato base

  1. Combine tomatoes, chicken stock, and salt in a large saucepan. Bring to a boil, cover, and simmer over low heat until tomatoes are soft.

  2. Strain the tomato pulp through a strainer or puree it in a blender or food processor. Stir the puree into the onion mixture.

Cook the onion and banana

  1. Heat vegetable oil in the saucepan. Add onions and sauté until transparent.

  2. Peel and slice bananas. Add banana slices to the sautéed onions and sauté, crushing slightly.

Thicken and serve

  1. In a bowl, combine cornstarch and half & half. Stir in about 1/4 cup hot tomato soup. Stir the cornstarch mixture into the remaining soup.

  2. Stir constantly over low heat until the soup thickens slightly. Season with white pepper. Pour into a tureen or serve in individual bowls.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Banana + coconuttop 3% of all pairs
    Aroma overlapstrong
    Mentioned together549 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Tomato + oniontop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + chickentop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together6,031 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Chicken + oniontop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Chicken + coconuttop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the main body, flavor and liquid base of the soup.
Bananas
Add sweetness and a creamy, thick texture when sautéed and crushed.
Cornstarch
Thickens the soup as it heats, giving it a smooth, slightly thick body.
Chicken stock
Adds savory depth and liquid to cook the tomatoes into a soft pulp.
Half & half
Adds richness and a creamy texture to the finished soup.
Onions
Build a savory aromatic base as they soften and turn transparent.

The step that matters

Stirring the cornstarch into the soup. Cornstarch must be mixed with cold half & half first and tempered with hot soup, then stirred constantly over low heat. Otherwise it clumps and does not thicken smoothly, because starch granules swell only when dispersed and heated evenly.

Flavor stand-ins for the white pepper

How well each one fits the dish's main ingredients (tomato, banana, chicken, onion, coconut):

  1. Garlicbetter flavor fit
  2. Corianderbetter flavor fit
  3. Cuminbetter flavor fit
  4. White pepperthe original

Fit is the average pairing score against tomato, banana, chicken, onion, coconut. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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