Name: Tuho
Ingredients: 1 part S&S sorghum flour,; 2 parts boiling water or stock,; 1 part water or stock nearby and proceed as corn fufu.

Why it works: Sorghum and flour share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 99 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Tuho

Ingredients

1 part S&S sorghum flour,
2 parts boiling water or stock,
1 part water or stock nearby and proceed as corn fufu.

Directions

Mix sorghum flour and boiling water or stock
Add1 part water and mix all.
Category:Ivoirian Recipes
Category:Ivoirian Snacks

Nutrition, whole recipe (rough)

532Calories

16 gProtein

2 gFat

112 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Corn	1/2 cup kernels (82g)	77
Sorghum	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Sorghum + flourtop 5% of all pairs

Smell alikestrong

Cooked together99 recipes

Shared aroma: isobutyraldehyde (malty, green).
Sorghum + corntop 8% of all pairs

Smell alikestrong

Cooked together14 recipes

Shared aroma: 2-nonenal (fatty, green).
Flour + corntop 13% of all pairs

Smell alikemoderate

Cooked together6,165 recipes

Shared aroma: isobutyraldehyde (malty, green).