Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz/350 g flour
- 1 egg
- 1/2 cup water
- salt
- 1/2 lb/250 g cottage cheese mixed with 1 egg and a little salt
- 2 tablespoons butter
- 1 cup sour cream
Directions
Sift the flour, make a nest in the middle and place the egg and salt there.
Mix the egg with a little flour, adding some water too.
Make stiff dough.
Make a ball of the dough, cover with a cloth and let rest for 10-15 minutes.
Roll a thin sheet and cut 3 inch squares.
Place some cheese onto each square and fold to make a triangle, sticking the edges well.
As you make the dumplings, place them on a floured surface, covering with a cloth.
When all of them are done, place in boiling salted water.
Let boil until they rise to the surface.
Drain, wash with tepid water, then place on a plate and scald with melted butter.
You may serve with sour cream too.
Category:Moldovan Recipes
Category:Moldovan Appetizers