Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
833
Calories
47g
Protein
23g
Fat
105g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/250 g cottage cheese well strained
- 2 eggs
- 3 tablespoons flour
- 2 tablespoons butter
- salt
- sour cream (optional)
Directions
1
Mix the cheese with the yolks, add the flour, salt and whipped egg whites.
2
Make a flattened roll, about two fingers thick.
3
Spray a little flour on top and then cut in 1 1/2" thick pieces.
4
Place these dumplings in boiling salt water and boil until they rise to the surface.
5
Remove with a slotted spoon, place on a plate and put some melted butter on them.
6
Serve hot with or without sour cream.
7
Category:Moldovan Recipes
8
Category:Moldovan Appetizers
Recipe sourced from
fandom