Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
213
Calories
24g
Protein
10g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Sheep | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Polenta - Mamaliga
- 1 cup crumbled sheep feta cheese
- sour cream or yogurt
Directions
1
Make a medium soft polenta using equal quantities of water and milk.
2
When it is done, add a cup of crumbled sheep feta cheese and mix until the cheese is well blended in. Pour on plates and serve very hot with sour cream.
3
Category:Moldovan Recipes
4
Category:Moldovan Snacks
Recipe sourced from
fandom