Skip to main content
Dessert

Chocolate Orange Supreme Cheesecake

A chocolate and orange flavored cheesecake with a wafer crumb crust.

Jump to recipe ↓

Why it works: Cinnamon and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,287 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Chocolate Orange Supreme Cheesecake

Oven325 °F, then 350 °F, then 325 °F

Ingredients

Directions

Make the crust

  1. Combine crumbs, cinnamon and margarine; press onto bottom of 9‑inch springform pan.

  2. Bake at 325 °F for 10 minutes.

Make the batter

  1. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

  2. Add eggs, one at a time, mixing well after each addition.

  3. Blend in sour cream and vanilla.

  4. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.

Bake, cool and chill

  1. Pour chocolate batter over crust. Bake at 350 °F for 30 minutes.

  2. Reduce oven temperature to 325 °F.

  3. Spoon remaining batter over chocolate batter and continue baking 30 minutes more.

  4. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Nutrition, whole recipe (rough)

663Calories
28 gProtein
36 gFat
55 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Cinnamon1 tsp ground (2.6g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + vanillatop 1% of all pairs
    Smell alikestrong
    Cooked together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Cinnamon + orangetop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Chocolate + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  4. Vanilla + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together2,371 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and set into a firm, sliceable custard as the cheesecake bakes.
Cream cheese
Forms the dense, creamy body of the cheesecake filling.
Sour cream
Adds moisture and a slight tang that keeps the filling smooth and tender.
Semi-sweet chocolate chips
Flavor the batter with chocolate, adding richness and sweetness to one layer.
Chocolate wafer crumbs
Form the crisp, sturdy base that holds the filling.
Orange flavored liqueur
Adds aromatic orange flavor to the second batter layer.

The step that matters

Baking the two batter layers in sequence. Pouring the chocolate batter over the crust and baking it first sets a base layer before the plain batter is spooned on top. Baking too hot or too long can cause cracking, so following the stated temperatures and times matters.

Swap the orange

How well each one fits the dish's main ingredients (chocolate, cinnamon, cream cheese, sugar, egg, cream, vanilla):

  1. Coconutfits better
  2. Blueberryfits better
  3. Raspberryfits better
  4. Orangethe original

Fit is the average pairing score against chocolate, cinnamon, cream cheese, sugar, egg, cream, vanilla. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like