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Kosa Mahshiya

A dish of zucchini stuffed with a mixture of beef, rice, onions, and tomato juice, then baked.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Rice and tomato match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,065 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Kosa Mahshiya

Timeabout 30 minutes

Ingredients

Directions

Prepare the filling

  1. To prepare the savory minced beef (Lahma Mu'assaga), mince or grind the beef coarsely.

  2. Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.

  3. Mix meat with rice and seasoning.

Stuff and cook

  1. Fill zucchini loosely with rice mixture and arrange in pot.

  2. Season tomato juice, add 2 tablespoons cooking oil, and pour over zucchini.

  3. Cook for about 30 minutes.

Nutrition, whole recipe (rough)

663Calories
34 gProtein
29 gFat
65 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Beef100g cooked250
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Tomato1 medium (123g)22
Cucumber1/2 cup sliced (52g)16
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + tomatotop 6% of all pairs
    Smell alikestrong
    Cooked together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beef + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together5,448 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Absorbs cooking juices and fills the zucchini, giving the stuffing body and bulk.
Beef
Provides the savory meat base of the filling, with rich flavor from browning.
Zucchini
Acts as the edible shell that holds the filling and softens as it cooks.
Tomato juice
Supplies liquid and acidity that cooks the rice and zucchini while flavoring the sauce.
Onions
Adds sweetness and aroma when browned to a pale golden color.

The step that matters

Fill the zucchini loosely. Rice expands as it absorbs liquid during cooking, so packing the filling tightly can split the zucchini and leave the rice undercooked in the center.

Swap the onion

How well each one fits the dish's main ingredients (beef, pepper, rice, tomato):

  1. Capsicumfits better
  2. Potatofits better
  3. Carrotfits better
  4. Onionthe original

Fit is the average pairing score against beef, pepper, rice, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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