Why it works: Olive and tomato match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,164 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓
The recipe
Ingredients
Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Make the stew
Cook onion and garlic in oil in a large saucepan until tender.
Add cooked chicken, taco seasoning, tomatoes, beans, corn, and chilies.
Blend broth and cornstarch. Add the mixture to the saucepan.
Bring the mixture to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Serve
Serve with cornbread for a hearty meal.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Olive + tomatotop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Tomato + beanstop 2% of all pairsAroma overlapstrongMentioned together2,711 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Garlic + tomatotop 2% of all pairsAroma overlapmoderateMentioned together14,075 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Beans + corntop 3% of all pairsAroma overlapstrongMentioned together1,211 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cornstarch
- Thickens the broth into a glossy, stew-like sauce when heated.
- Black beans or kidney beans
- Add body and substance, making the stew more filling.
- Diced tomatoes
- Provide liquid and acidity that build the stew's base flavor.
- Cooked chicken or turkey
- Supplies the main protein, which is already cooked and only needs to warm through.
The step that matters
Blending the broth and cornstarch before adding. Cornstarch clumps if dropped into hot liquid dry. Mixing it into cold broth first lets it disperse evenly, so it thickens smoothly when the mixture boils.
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (garlic, olive, chicken, tomato, beans, corn):
- Capsicumbetter flavor fit
- Potatobetter flavor fit
- Asparagusabout as good a flavor fit
- Onionthe original
Fit is the average pairing score against garlic, olive, chicken, tomato, beans, corn. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
Illustration
Illustration
Illustration
Illustration