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Spicy Pork with Potatoes

A spicy pork stew with potatoes, jalapeños, onion, garlic, ginger, and chili powder.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 6,038 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

Spicy Pork with Potatoes

Timeabout 20 minutes

Ingredients

Directions

Cook the pork

  1. Bring water to a boil in a medium saucepan.

  2. Add the pork loin and salt and simmer until the pork is cooked, about 20 minutes.

Add the vegetables and spices

  1. Add the potatoes, chiles, onion and oil and stir.

  2. Cook on medium heat until the potatoes are almost cooked, about 15 minutes, stirring occasionally.

  3. Add the chilli powder, garlic and ginger and cook for an additional 3-4 minutes, frequently stirring.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Clove + gingertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Potato + oniontop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + garlictop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Pork + potatotop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,668 recipes

    Shared aroma: sotolon (curry, maple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork loin
Provides the main protein, which firms and becomes tender as it cooks through.
Potatoes
Add starch and body, softening as they cook and thickening the liquid slightly.
Jalapeño chiles
Supply the heat and fresh pepper flavour of the dish.
Onion
Adds savoury sweetness and aroma as it softens in the cooking liquid.
Garlic
Adds pungent aroma that mellows with cooking.
Ginger
Adds warm, sharp aroma that complements the chilli and garlic.

The step that matters

Adding the chilli powder, garlic and ginger. These aromatics burn easily at medium heat and turn bitter, so they need frequent stirring and only a few minutes of cooking to bloom without scorching.

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (pork, potato, onion, garlic, ginger):

  1. Cuminbetter flavor fit
  2. Thymebetter flavor fit
  3. Turmericbetter flavor fit
  4. Clovethe original

Fit is the average pairing score against pork, potato, onion, garlic, ginger. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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