Why it works: Corn and flour are a kitchen classic. They rank in the top 13% of all ingredient pairs, and 6,165 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Tortilla De Maiz Con Queso Blanco
Ingredients
Directions
Mix together all ingredients and form into disks ½ inch thick and about 3 inches in diameter.
Fry in oil on both sides until slightly browned.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Corn + flourtop 13% of all pairsAroma overlapmoderateMentioned together6,165 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Corn + cheesetop 17% of all pairsAroma overlapmoderateMentioned together880 recipes
Shared aroma: butanoic acid ethyl ester (sweet).
-
Flour + cheesetop 29% of all pairsAroma overlaplowMentioned together4,860 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Masa (corn flour)
- Forms the dough base that gives the tortilla its structure and corn flavor.
- White farmer's cheese
- Adds moisture, richness and a mild savory flavor to the dough.
- Oil
- Conducts heat during frying and promotes browning on the surface.
The step that matters
Frying until slightly browned. Frying in oil on both sides browns the surface and sets the outside, while too little heat leaves the tortilla pale and doughy. Keep the disks flat and turn them once so both faces brown evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Corn Fritters203 recipes
Macaroni and Cheese102 recipes
Cheese Making50 recipes
Cream of Corn Soup50 recipesThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.