Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
405
Calories
12g
Protein
19g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g potatoes,
- 2 onions,
- 1 pickle,
- 1 hard boiled egg,
- 2-3 tablespoons oil,
- vinegar to taste,
- salt
Directions
1
Wash, boil, peel and let cool the potatoes. Then slice very thinly and mix with salt, thinly sliced onions, pickle rounds, oil and vinegar.
2
Place in salad bowl and garnish with rounds of hard boiled egg. You can also add some tomato slices.
3
Category:Romanian Recipes
4
Category:Romanian Salads
Recipe sourced from
fandom