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Braised Duck with Orange-and-Lime Sauce

A braised duck served with a sauce of orange juice, lime juice, bell pepper, cloves, chili, and salt.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Lime and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 3,491 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Braised Duck with Orange-and-Lime Sauce

Time1 hour

Ingredients

Directions

Braise the duck

  1. Heat the vegetable oil in a heavy casserole over moderate heat until a light haze forms above it.

  2. Add the duck, turning it frequently, and cook for about 15 minutes.

  3. Cover tightly and braise in the middle of the oven for 1 hour.

Add the juices and finish

  1. Mix in the orange juice, lime juice, sweet bell pepper, and salt.

  2. Cover tightly and return the duck to the oven for about 15 minutes.

Nutrition, whole recipe (rough)

740Calories
53 gProtein
46 gFat
27 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Duck100g cooked with skin337
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Orange Juice1 medium (131g)62
Bell Pepper1 medium (119g)31
Limejuice of 1 lime (44ml)11
Chili1 tsp (2.7g)8
Clove1 tsp ground (2g)7
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Orange + limetop 4% of all pairs
    Smell alikestrong
    Cooked together937 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Clove + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,987 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Clove + limetop 7% of all pairs
    Smell alikestrong
    Cooked together909 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Duck
Provides the meat that is braised until tender in the covered casserole.
Orange juice
Adds sweetness and acidity that flavour the braising liquid and the duck.
Lime juice
Adds sharp acidity that balances the richness of the duck fat.
Chicken stock
Supplies moisture for the braise, keeping the duck tender as it cooks.

The step that matters

Covering tightly during braising. A tight lid traps steam so the liquid keeps the duck moist while the tough connective tissue slowly softens. If the lid is loose, the liquid reduces and the meat can dry out before it becomes tender.

Swap the orange

How well each one fits the dish's main ingredients (chicken, clove, lime, pepper):

  1. Lemonfits better
  2. Avocadofits better
  3. Mangofits better
  4. Orangethe original

Fit is the average pairing score against chicken, clove, lime, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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